Farnaz Shateri

Meet Farnaz Shateri from Iran!

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What has been your most memorable cultural experience so far?

Coming from Iran, where most people share the same language (Farsi) and similar cultural background, one of the most memorable experiences for me has been seeing the incredible diversity in schools here. In Minnesota, especially in Minneapolis, I have been deeply impressed by how intentionally communities work to respect different cultures, traditions, and identities. The inclusivity and celebration of diversity in schools have been very meaningful to witness and be part of.

What has been your favorite part about living in the US?

I truly enjoy living in a smaller city compared to Tehran, the capital of Iran. Not spending hours in traffic, breathing cleaner air, and experiencing a less crowded environment has been a wonderful change. The slower pace and balance have made daily life more enjoyable.

What has been the most challenging?

As someone who learned English in a classroom setting with standard academic language, adapting to different accents and everyday colloquial expressions has been challenging. Understanding and using the natural, conversational English spoken here took time. Additionally, moving from the Middle East to Minnesota—one of the coldest states in the U.S.—and adjusting to long, freezing winters has definitely been an experience!

Do you have tips for your fellow J-1 teachers?

Go with the flow and be open to change. Try to blend in while still staying true to who you are. At first, everything may feel unfamiliar, but with time you adjust more quickly than you expect. Stay flexible, build connections, and enjoy the journey.

What has been your student's favorite cultural exchange activity so far?

My students especially loved when I shared Iranian poetry and introduced them to famous poets like Rumi and Hafez. I explained how their poems are still meaningful today and how many verses are used as lyrics in traditional Persian music. I played some traditional music for them, and they begged me not to stop it! It was a beautiful moment of cultural connection. My colleagues have also enjoyed trying Iranian food whenever I have the chance to cook and share it with them.

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